Appetizer BLT with sweet potato
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 12 canapés
Complexity: easily
Quantity: 12 canapés
Bacon, lettuce, and tomato (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato round. Topped with a drizzle of mayonnaise, a slice of lettuce, sun-dried tomato paste, and a slice of fried bacon. This delicious treat is packed with a whole host of flavors. Sweet, salty, smoky, and tart notes complement each other perfectly. People will love it!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 sweet potatoes
- 1/3 cup mayonnaise
- 6 slices of bacon
- Sun-dried tomatoes and lettuce, for topping
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Cooking the dish according to the recipe:
- Microwave 2 medium sweet potatoes until tender, 6-7 minutes. Let cool slightly, then trim the ends and slice into 0.5-1 cm thick rounds.
- In a large skillet over medium heat, fry 6 slices bacon in 1 tablespoon vegetable oil until crisp, about 12 minutes; drain on paper towels to remove excess fat and break into pieces.
- Mix 1 tablespoon of rendered bacon fat with 1/3 cup of mayonnaise, season with salt and pepper to taste. Fry the sweet potato slices in the remaining bacon fat (add more vegetable oil if needed), turning, until crispy, 15-20 minutes.
- Transfer the sweet potatoes to paper towels to remove excess oil and season with salt.
- Spread a little mayonnaise on each sweet potato slice, top with a piece of lettuce, more mayonnaise, store-bought sun-dried tomato bruschetta topping, and bacon.
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