Sun-dried tomatoes

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes add a delicious sweet-spicy flavor. Serve warm with butter. read more

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. You can use balsamic glaze instead of vinegar. read more

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

Spook your Halloween party guests with a tray of creepy googly eyes. These are actually delicious mushrooms stuffed with garlic cream cheese and garnished with sun-dried tomato strips and olives. To make the "eyes"... read more

Fried bacon, sun-dried tomatoes, and balsamic vinegar infuse braised kale with a gamut of flavors, with sweet, salty, and tart notes. This side dish comes together in minutes and is perfect for festive meats or poultry. read more

• Grill
• Pasta
• Refueling
• Salad

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also comes with a hearty pasta base topped with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken for a delicious twist. read more

Mix the ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake until fluffy and golden brown. Before baking, it needs to be... read more

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious, sweet-tart ketchup glaze on the outside. Serve warm as... read more

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie appetizer, high in fiber and protein, perfect for summer. Giada de Laurentiis suggests serving it with crisp endive leaves for dipping. read more

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until done and serve with sautéed, dense greens. read more

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It can also be served as a dip for vegetables or added to... read more

Experience the luxurious combination of creamy goat cheese, crunchy pistachios, and sweet-tart sun-dried tomatoes in this elegant appetizer on skewers. Before threading the sun-dried tomatoes onto the skewers, place them on a paper towel and let them rest. read more

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This appetizer of brie cheese with pesto sauce, sun-dried tomatoes, and marinated artichokes is... read more

• Pesto with garlic
• Sandwich

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavor of pesto, garlic aioli, and sun-dried tomatoes. Despite its many ingredients, it's easy to make and will become a family favorite. read more

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil) are rich in flavor and, like the mushrooms themselves, are rich in... read more

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sans sauce, but coated in the flavorful oil from a jar of sun-dried tomatoes. And reserve some of the starchy pasta cooking water to rehydrate the pasta. read more

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can avoid spending money on store-bought sun-dried tomatoes, especially... read more

Even a simple lettuce can make a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil, chopped sun-dried tomatoes, and... read more

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by adding popular Mediterranean ingredients with bold flavors and textures, like basil, sun-dried tomatoes, and cucumbers. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

These Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday table. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella, and basil, and grill until the cheese is tender. read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

The combination of sweet sun-dried tomatoes, fragrant basil, tender feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or simply to pair with wine. Bruschetta is easy to prepare and serves... read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal flavored with butter. You can mix all the dry ingredients for the soup in a jar ahead of time. read more

The star of this light Greek-style dish is spinach. It's used both as a stuffing for the chicken breast along with feta cheese and added to the cooked pasta for maximum juiciness. Simmer the stuffed chicken breast in read more

• Chicken
• Salad

A lighter version of the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly pan-fried in tomato sauce and topped with mozzarella right in the pan to melt the cheese. Serve with a salad for a quick and delicious meal. read more

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer for any occasion. For the finishing touch, read more

This appetizer has only three ingredients—cream cheese, sun-dried tomatoes, and basil—but the flavor combination is fantastic! Plus, the spread is easy to make: just blend everything together, add salt to taste, and spread on toast, crackers, read more

The round "Bandt" pan, although designed specifically for cupcakes, can become your multi-functional kitchen assistant. It's perfect not only for sweet baked goods, but also, for example, for this savory wreath-shaped appetizer that will decorate your... read more

• Sweet potato
• Mashed potatoes

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more

Mac and cheese is a dish that everyone loves: adults and especially kids. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs. It's hard to resist! And to make it... read more

• Sun-dried tomato dressing
• Salad

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then tossed with a vinaigrette. read more

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken is juicy with a crisp, golden brown crust. The most - read more

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with basil and sun-dried tomatoes. Then, add the cheese to the cheese... read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little fresh basil. Roll it all up and... read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato circle. Topped with a drizzle of mayonnaise, then a slice of lettuce, and... read more

• Creamy hummus with vegetables

This delicious, juicy, and healthy sandwich will appeal to both adults and children, as it's made with protein-rich hummus, fresh vegetables, and a slice of smoked turkey for an irresistible flavor. This sandwich uses traditional hummus - read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this recipe is that you can use ravioli with - read more

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after a long day at work without the hassle. The pasta and sauce cook together in one pot. Just toss everything together. read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

Chicken breast sautéed in a Cajun spice blend, along with sun-dried tomatoes, elevates the flavor of creamy Alfredo pasta, making it more savory and filling. Sear the seasoned chicken in a hot skillet until... read more

• Marinade
• Filling

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like, depending on your preferences and mood. In this recipe, the bone-in loin is first marinated in read more

These miniature appetizers look very impressive, but they're quite easy and inexpensive to make. The cream cheese filling is delicious and rich, so you'll need just a tiny piece of smoked salmon. The vol-au-vents themselves don't need to be... read more

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The pizza base is half a French baguette, which is spread with... read more

The classic combination of bacon, lettuce, and tomato (BLT) is great for more than just sandwiches. Enjoy this trio as a delicious dip, perfect for sharing with a crowd as an appetizer. This treat also looks impressive: the dip is served - read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything will be ready in minutes, as it contains shellfish and shrimp, which are not... read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

• Profiteroles
• Filling
• Olive oil with herbs

Follow this step-by-step recipe to prepare this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination of flavors. Fresh homemade profiteroles are filled with a creamy... read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes you should always have on hand for those times when you need something quick. read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

• Popcorn
• Taco spice mix

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for cutting calories. Nutritional yeast can be... read more

• Pizza dough
• Filling
• Marinara sauce

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan, mozzarella, pepper jack) and Italian meats are layered on a rolled-out sheet of yeast pizza dough. read more

Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot to wilt them and pair them more beautifully with the... read more

• Salsa Verde
• Assembly

This Italian bruschetta will be a striking centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale, garlic, capers, and mustard, topped with chunks of fresh cheese. read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

• Burgers
• Aioli sauce with sun-dried tomatoes
• Baked tomatoes
• Caramelized onions

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smeared with a delicious garlic aioli with sun-dried tomatoes, and topped with juicy fried... read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

Smoked salmon pairs beautifully in flavor and texture with soft, creamy cream cheese. Use these two ingredients to create delicious and healthy sandwiches that replace the bread with thick, juicy lettuce leaves. Spread on - read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

This Italian antipasto is served on skewers laced with ingredients that create an unforgettable Mediterranean flavor: Italian chicken sausage, sun-dried tomato, basil, artichokes, and roasted peppers. Lightly brown the sausage, read more

This Italian pasta blends ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and endive. Together, they give the broth a rich flavor that... read more

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditionally cooked on the stovetop, it can be made just as delicious in the microwave. This method has two advantages: read more

A healthy, low-calorie version of a delicious and filling Italian dish. It's a chicken cutlet topped with mushroom and Marsala sauce. The chicken is pounded, dredged in flour, and quickly fried. Then... read more

This casserole is simply perfect for breakfast, because it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate milk-and-mustard cream and baked in the oven until... read more

Quinoa is fine enough to be cooked and makes a perfect filling for mushroom caps. Walnuts, sun-dried tomatoes, herbs, and feta cheese also complement the appetizer's flavor palette perfectly. Mix all the ingredients together with the quinoa. read more

An Italian frittata omelette is made with a variety of additional ingredients, topped with beaten eggs, and baked in the oven. To prepare this frittata recipe, all the vegetables are first lightly sautéed in a pan with olive oil. read more

Young zucchini and squash are rich in vitamins and beneficial microelements, so they're even recommended for eating raw. Thinly sliced ​​raw zucchini can be used to make light, healthy, and delicious appetizer rolls. For the filling, use a mixture of read more

This ultra-fine pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't take long to prepare and is also suitable for re-use. read more

• Dough
• Filling

A delicious roll filled with ingredients from a popular club sandwich, baked like a loaf of bread. Knead the yeast dough with olive oil. It will give the roll a wonderful density and the flavor of Italian focaccia. Roll it out and... read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil orecchiette pasta (or aurochs) and mix it with sun-dried tomatoes, green salad, and cheese. Pour half a cup of hot water over the pasta, and... read more

• Scones
• Option 1: Bacon, sun-dried tomatoes, and cheddar
• Option 2: Garlic cream cheese and dill

English scones are different from other types of buns in that they are prepared quickly and are made with unleavened dough. Scones are crispy, delicious, and soft on the inside. Bake them with a choice of two savory fillings: bacon and read more

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Ground lamb is mixed with pecorino cheese and sun-dried tomatoes, wrapped in slices of Italian prosciutto, and grilled on... read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

Make a vegetarian meatloaf by substituting mushrooms for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins. Serve the meatloaf on a bed of baby spinach and... read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

• Sandwich
• Pickled vegetables

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more

Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both as bread and as an ingredient in... read more