Snail scones with cheese filling or with sun-dried tomatoes
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 8 scones
Complexity: easily
Quantity: 8 scones
English scones are different from other types of buns in that they're quick to make and made with unleavened dough. They're crisp, delicious, and soft on the inside. Bake them with a choice of two savory fillings: bacon with sun-dried tomatoes, cheese, and sesame seeds, or garlic cream cheese with dill and poppy seeds. These are made with the most harmoniously combined ingredients and will give your scones a stunning flavor. Spread the filling on the rolled-out dough, roll it into a log, and cut into spirals. Bake for 20 minutes and serve with tea or as a delicious bread to accompany entrees.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Scones
- 2 cups premium flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 teaspoon salt
- 0.5 cup cold butter, cut into small pieces
- 0.5 cup whipping cream
- 1/4 cup semi-skimmed milk 2%, plus extra for greasing
- 1 large egg
- A pinch of vanilla
Option 1: Bacon, sun-dried tomatoes, and cheddar
- 1/4 cup fried bacon, diced
- 2 tbsp finely chopped sun-dried tomatoes (preferably canned in oil)
- 0.5 cup finely grated cheddar cheese
- Milk for greasing
- Sesame seeds for sprinkling
Option 2: Garlic cream cheese and dill
- 0.5 pack of cream cheese at room temperature
- 1 clove garlic, minced
- 3 tbsp chopped fresh dill
- Milk for greasing
- Poppy seeds for sprinkling
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Recipes with similar ingredients: premium flour, milk, cream, eggs, cheddar cheese, sun-dried tomatoes, bacon, cream cheese, dill
Cooking the dish according to the recipe:
- Preheat oven to 190°C and line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, sugar, baking powder, and salt. Add the butter to the flour and cut into the mixture until it forms a coarse crumbly mixture with small pieces of butter visible.
In a separate bowl, whisk together the cream, milk, egg, and vanilla. Add to the flour mixture and mix until the dough comes together. Turn it out onto a lightly floured work surface and continue kneading with your hands. Roll the dough into a 25x35 cm rectangle. - After adding the filling and rolling the dough, cut it into 8 circles and place them on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with sesame or poppy seeds. Bake for about 20 minutes, until the scones are golden brown.
- Let the buns cool for at least 10 minutes, then serve.
Option 1.
Bacon, Sun-Dried Tomato, and Cheddar Filling: Sprinkle the dough with bacon, sun-dried tomatoes, and cheddar. Roll the dough tightly into a 25cm (10") roll.
Option 2.
Garlic and Dill Cream Cheese Filling: Whip up the garlic and dill cream cheese and spread the filling over the dough. Roll the dough tightly into a 25cm (10-inch) roll.
Author of the recipe - Anna Olson is a pastry chef and television host.
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