Bacon-wrapped peppers with cheese filling
Votes: 25
Time: 1 hour 5 minutes
Complexity: easily
Quantity: 40 pcs.
Complexity: easily
Quantity: 40 pcs.
Nutritional value per serving:
Calories 55, total fat 4.5 G., saturated fats G., proteins 2 G., carbohydrates 2 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 55, total fat 4.5 G., saturated fats G., proteins 2 G., carbohydrates 2 G., fiber G., cholesterol mg, sodium mg, sugar G.
A delicious appetizer of peppers stuffed with cheese and wrapped in crispy bacon, perfect for any party or celebration. Halve the jalapeños and remove the membranes and seeds to reduce their heat. Fill them with a creamy cheese spread, grated apple, and chopped green onions, wrap them in bacon slices, and bake until crispy. This appetizer is sure to please everyone with its multifaceted flavor. It offers a balanced combination of savory peppers and salty bacon with a sweet and sour filling. Plus, these peppers look absolutely charming, sure to delight your guests.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 240 g cream cheese, room temperature
- 3 long green onions, roots trimmed, white and green parts finely chopped
- 1 large green Granny Smith apple, cored and finely chopped
- 20 jalapeno peppers
- 20 strips thinly sliced bacon, halved
- Special equipment: 40 toothpicks
We recommend
Recipes with similar ingredients: curd cheese, green onions, apples, jalapeno pepper, bacon
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line a baking sheet with foil or parchment paper.
- In a large bowl, beat the cream cheese until smooth. Add the green onions and apples. Season with salt and pepper to taste.
- Wear rubber gloves to avoid burning your fingers or eyes. Cut each pepper in half lengthwise. Then cut out or use a spoon to scoop out the membranes and seeds.
- Using a teaspoon or small spatula, fill each pepper half with the cream cheese mixture, making sure the filling comes just above the edges of the pepper. Wrap each pepper half in a slice of bacon and secure with a toothpick.
- Place the appetizer on the prepared baking sheet and place in the oven. Bake for about 30 minutes, until the bacon is crispy on the bottom. Cool for 5 minutes and serve.
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