Baked potatoes with cheese crust
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
This casserole is made with sliced frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, sprinkle with plenty of grated cheese and crumbled crispy bacon, and bake until the cheese is melted. For a multifaceted and unique flavor, use two types of cheese: sharp cheddar and Monterey Jack. This casserole is perfect for both a delicious hearty breakfast and a family dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg frozen diced potatoes for frying
- 2 tablespoons butter
- 2 large green chili peppers, diced
- 2 jalapeños, finely diced
- 1 poblano pod, diced
- 2 onions, diced
- 2 cups grated sharp cheddar
- 2 cups grated Monterey Jack cheese
- 8 slices bacon, fried and chopped
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Recipes with similar ingredients: potato, cheddar cheese, Monterey Jack cheese, bacon, jalapeno pepper, poblano pepper
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Melt the butter in a large skillet and sauté the chili peppers and onion until golden brown and almost blackened. Add the frozen potatoes, a little salt and black pepper, and stir.
- Transfer to a greased baking dish and sprinkle with cheese and bacon. Bake until the potatoes are heated through and the cheese is bubbly, about 30 minutes.
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