Fried potatoes with pepperoni

Time: 30 min.
Complexity: easily
Servings: 4

Spicy smoked pepperoni sausage mixed with pan-boiled potatoes imbues them with irresistible flavor in just minutes. Perfect for a side dish or breakfast, this cooking method is a lifesaver for day-old boiled potatoes, and you'll also appreciate the fact that pre-boiled potato cubes crisp up more evenly when fried. A touch of garlic and green onions adds a savory flavor. Serve with meat dishes or as a standalone appetizer.

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Recipe:

Boil 1 pound (0.6 kg) diced Yukon Gold potatoes in salted water until tender, 12 minutes. Drain and pat dry. Heat 3 tablespoons (30 ml) vegetable oil in a large nonstick skillet. Add the potatoes and cook, stirring, until crisp, 8 minutes. Add 3 ounces (100 g) diced pepperoni and 1 minced garlic clove; cook for 1 minute. Add 3 chopped green onions and season with salt and pepper to taste.