Fried golden potatoes with onions

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Fried potatoes with a crispy golden crust and caramelized onions are irresistible. To get the crispiest potatoes, first, slice them as thinly as possible into uniformly thick round slices (use a mandoline slicer), and second, fry them under a weight. Use something heavy as a weight, like a can of canned food. This will give your potatoes an incredibly delicious flavor, like chips. They'll be even more delicious if you fry them with onions in butter, adding a little olive oil to prevent the oil from burning.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.7 kg (about 3 tubers) round white potatoes
1 large sweet onion
Coarse salt
1 tbsp. vegetable oil
2 tablespoons butter

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Heat a 25cm heavy-bottomed frying pan over medium heat.
Slice the potatoes and onions very thinly. Season with salt. Add the vegetable oil and butter to the pan. Once the oil foams, add the potatoes and onions.

Place a plate on top of the potatoes and weigh it down with any weight: a bag of flour, heavy canned goods, etc. Fry for 2-3 minutes until the potatoes are crispy on the bottom, then flip, add another weight, and fry until crispy. Continue turning the potatoes and onions for about 20 minutes, until they are evenly golden and crispy on the bottom.

Categories:

recipe / Breakfast / Main courses / Vegetables and mushrooms / Potato dishes / Fried potatoes / Rachael Ray / Meal in 30 minutes

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