Time: 10 min.
Complexity: easily
Servings: 1

Potatoes, bacon, fried eggs, and lots of gooey cheese—a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even a child home from school can make it while parents are at work.

Ingredients:

• 2 strips of bacon
• 1/4 cup + 1 tbsp frozen grated potatoes, thawed
• 2 medium eggs
• 1 tbsp. milk
• 2 slices of cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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potato, bacon, eggs, milk, cheese

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Preparation:

Step 1
• Line a large mug with several sheets of paper towel. Place the bacon in the mug, cover with another paper towel, and microwave on high power for 1 minute. Pull the edges of the paper towel to remove the bacon from the mug and set aside.
Step 2
• Place the grated potatoes in a mug, pressing them into the bottom and sides to create a well. Cover with plastic wrap and microwave on high for 1 minute.
Step 3
• Add the eggs, milk, and a pinch of salt and black pepper to the mug and stir, leaving the potatoes alone. Tear the bacon and cheese into bite-sized pieces and toss them into the egg mixture. Microwave on high for 2 minutes, pausing after 1 minute to quickly stir the mixture.

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