Cheeseball "Cheese Cone"
Votes: 1
Time: 8 hours 35 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Step-by-step recipe for making a Cheese Cone cheeseball.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups whole almonds
- 230 gr. curd cheese
- 1/2 cup mayonnaise
- 3 slices crispy fried bacon, crumbled
- 1/2 tsp chopped dill
- Salt and pepper
- 1 tbsp chopped green onions
- Sprigs of greenery, for decoration
We recommend
Recipes with similar ingredients: almond, curd cheese, mayonnaise, bacon, dill, green onions
Cooking the dish according to the recipe:
- Preheat oven to 150°C.
- Place the almonds on a baking sheet in a single layer and toast until golden brown, about 20 minutes.
- Mix cream cheese and mayonnaise. Add bacon, salt and pepper, dill, and onion. Refrigerate overnight.
- On a serving platter, form two pine cone-shaped cones out of the cheese. Begin inserting the almonds into the cheese cones at a slight angle, starting from the narrow end of the cones.
- Place the nuts in rows, overlapping each other, until the cheese is completely covered. Garnish with decorative or real pine needles, or rosemary sprigs.
- Serve the cheese cones at room temperature with crackers as an appetizer on your festive New Year's table.
This dish pairs well with white Chardonnay wine.
Categories:
recipe / Festive dishes / New Year / Appetizers / Cheese appetizers / Sauces / Spreads / American cuisine
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