Cheese platter with grape tapenade
Votes: 1
Time: 30 min.
If you want to impress your guests with an interesting cheese platter, replace the traditional fruits, jams, nuts, and honey with just grape tapenade, which wonderfully combines the flavors of all the ingredients we traditionally serve with cheese. In addition to sliced grapes, it also includes a spoonful of honey, shallots, lemon juice, and Spanish Marcona almonds—the "king of almonds"—which boast a more delicate sweetness and a slightly softer texture. Vary the flavors of your tapenade by using different grape varieties and mixing them. It's the perfect accompaniment to Spanish cheeses.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup finely chopped grapes
- 2 tbsp chopped toasted Marcona almonds
- 1 tbsp. chopped shallots
- Juice of half a lemon
- 1 teaspoon of honey
- Spanish cheeses
- Sliced baguette
We recommend
Recipe:
In a bowl, combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted Marcona almonds, 1 tablespoon chopped shallot, the juice of half a lemon, and 1 teaspoon honey; season with salt to taste and let sit for 30 minutes. Serve with Spanish cheeses such as Mahón or Manchego and sliced baguette.
Recipes with similar ingredients: grape, almond, shallots, lemon juice, honey
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