Pizzetta with tapenade and artichokes

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 75, total fat 2 G., saturated fats 1 G., proteins 3 G., carbohydrates 11 G., fiber 1 G., cholesterol 2 mg, sodium 201 mg, sugar 0 G.

If you're looking to serve Italian pizza as a sophisticated appetizer, choose pizzettas. These miniature pizzas are perfect for a couple of bites. Try a combination of olive tapenade, artichoke, and Parmesan cheese. Pizzettas are easy to make and a great way to quickly prepare enough pizza for 24 servings.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of store-bought pizza dough
Olive oil to grease the dough
0.5 cup tapenade
60 gr. grated parmesan
2 x 170g cans of canned artichokes, halved or quartered

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Artichokes, tapenade (olive paste), Parmesan cheese, yeast dough

Cooking the dish according to the recipe:

Preheat the oven to 220°C (425°F) and position a rack in the center. Roll out the pizza dough into a 0.5 cm (1/4 inch) thick rectangle. Lightly brush the dough with olive oil using a pastry brush and cut out 22-24 circles using an 8 cm (3.25 inch) diameter cookie cutter.
Place the dough circles on a greased baking sheet. Brush each circle with 1 teaspoon of tapenade. Sprinkle each pizzetta with Parmesan cheese and top with an artichoke slice.