Summer pizzetta with peaches, burrata cheese, arugula and crispy grilled ham

Votes: 1

Time: 55 min.
Complexity: average
Servings: 6

Grill three pizzettas—small, individual pizzas—with juicy, savory arugula, creamy burrata cheese, sweet, caramelized peaches, and crispy prosciutto. If you already have pizza dough, the preparation process won't take long. All the ingredients complement each other harmoniously, creating a delicious summer appetizer with the mouthwatering aroma of char-grilled bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg. yeast pizza dough
1 - 2 tablespoons of vegetable oil
250 g thin slices of Serrano ham
2 tbsp (30 g) butter
6 peaches, thinly sliced on a mandoline
1 tsp. brown sugar
150 g of arugula, washed
900 gr. burrata cheese
Flour, for dusting
Olive oil for greasing

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 220°C.

Lightly grease two baking sheets with vegetable oil. Arrange the ham slices in a single layer, lightly brush with vegetable oil, and bake for 10–12 minutes, turning them over halfway through to ensure crispiness. Remove from the oven and let cool.
Roll the pizza dough into 3 balls. Dust your work surface with flour (or cornmeal for texture) and roll each ball into an oblong, 25–30 cm long and 10 cm wide. Brush both sides with olive oil.

In a saucepan over medium-high heat, melt the butter and cook the peaches with the brown sugar and some salt and pepper until caramelized, 3 to 4 minutes.
Heat a grill pan or outdoor grill over high heat. Grill 1 oiled tortilla for 2 minutes, or until well-marked.
Flip and top with 2 cups of arugula, a few spoonfuls of burrata cheese, a few candied peaches, and slices of crispy ham. Season with salt and pepper and cover with a lid to melt the cheese. Remove the pizzetta from the grill and repeat with the remaining two pizzettas.

Recipe dessert pizza with peaches.

Author of the recipe - Chef Chris Santos

Categories:

recipe / Summer dishes / Fast food / Pizzas / Bakery / Savory pies