Summer Sangria with Grilled Plums

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How to Make - Summer Grilled Plum Sangria

18+ Excessive alcohol consumption is harmful to your health!

Time: 20 min.
Complexity: easily
Servings: 6 - 8

This version of the famous Spanish drink is made with grilled fruit—perfect for a summer barbecue. Yes, you can grill fruit, especially stone fruits! They'll be even more delicious and infuse the sangria with a smoky flavor. Grill sliced plums, apricots, and peaches, slice them, and pour them into the rosé wine, adding a splash of coconut rum for a heady tropical twist, and sugar. Serve the sangria well chilled. It's best to let it sit in the refrigerator overnight to allow the fruit juices to meld.

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Recipe:

Halve 2 plums, 2 apricots, and 2 peaches and remove the pits. Grill over medium-high heat, turning occasionally, until lightly charred, about 4 minutes. Transfer to a cutting board and chop coarsely. Transfer the fruit to a pitcher and add one bottle (750 ml) of rosé wine, 1/2 cup coconut rum, and 1/4 cup superfine sugar. Refrigerate overnight.

Recipes with similar ingredients: plums, Apricots, peaches, pink wine, rum, coconut rum

Categories:

recipe / Summer dishes / Grill, barbecue / Grilled vegetables and fruits / Alcoholic cocktails / Cocktails with wine / Food Network - recipes / Spanish cuisine