Arugula with fried plums
Complexity: easily
Servings: 4
A recipe for grilled plums with cinnamon, tossed with baby arugula, chives, lemon juice, and olive oil.
Nutritional value per serving:
Calories 107, total fat 9 G., proteins 1 G., carbohydrates 7 G.
Calories 107, total fat 9 G., proteins 1 G., carbohydrates 7 G.
We recommend
Recipe:
Halve and pit 3 large plums; toss with 1/2 tablespoon olive oil and a pinch each of cinnamon, salt, and pepper.
Grill over medium-high heat, turning, until tender and charred, about 5 minutes.
Slice the plums; toss with 6 cups baby arugula, 1/4 cup chopped chives, a pinch of cinnamon, 1/2 tablespoon lemon juice, and 2 tablespoons olive oil. Season with salt and pepper.
Categories
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