Wraps with spinach, almonds, cherries, steak and plums

Votes: 1

How to Make - Spinach, Almond, Cherry, Steak, and Plum Wraps

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 166, total fat 8 G., saturated fats 3 G., proteins 9 G., carbohydrates 15 G., fiber 2 G., cholesterol 29 mg, sodium 248 mg, sugar 3 G.

A healthy snack on the go can be made with thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor. This recipe uses a store-bought salad mix with blue cheese, dried cherries, and vinaigrette, so you're guaranteed a burst of flavor!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g sirloin steak
2 plums
Olive oil for greasing
1 package of spinach, dried cherry, almond and blue cheese salad mix
1 red onion, thinly sliced
6 multigrain tortillas or lavash, 25cm in diameter.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: beef, plums, tortilla, spinach, dried cherries, almond, blue cheese

Cooking the dish according to the recipe:

Season the steak with salt and pepper to taste. Grill to your desired doneness. Cover the finished steak and let it rest for 10 minutes. Slice thinly across the grain.
Halve the plums and remove the pits. Slice horizontally into 3 wedges. Brush with olive oil and grill until charred on each side. Let cool slightly, then slice.

Combine all salad ingredients except the dressing in a large bowl. Add the plums and onion and mix well. Stir in the dressing.
Microwave the lavash for 35-40 seconds to soften it. Place the salad and sliced steak on the lavash and roll it up.

Categories: