Hawaiian Tuna Wraps

Votes: 6

Time: 15 min.
Complexity: easily
Servings: 4

Hawaiian Tuna Wraps - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Salad dressing

1/2 cup peanut butter with pieces
1/2 cup coconut milk
1 tbsp soy sauce, plus extra for serving
2 tsp fresh lime juice
2 tsp hot pepper sauce
1 teaspoon sesame oil, plus a little more

Fish salad

450 g of large-diced ahi tuna for sushi
2 tomatoes, diced
200 g chopped smoked salmon (optional)
1/4 cup chopped red onion
3/4 cup washed and chopped ogo seaweed (optional)
5 tsp chopped toasted macadamia nuts
3 tablespoons chopped fresh cilantro leaves
Juice of 1 lime
Sea salt
Deep-fried wontons for serving
Head lettuce leaves for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tuna, macadamia nut, leaf lettuce, Peanut butter, coconut water, soy sauce, hot sauce, lime juice, sesame, cilantro, seaweed

Cooking the dish according to the recipe:

In a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil. Blend on high speed.
Place the tuna in a large bowl. Add the tomatoes, smoked salmon, red onion, seaweed, macadamia nuts, cilantro, and lime juice.

Drizzle the peanut butter mixture over the tuna and toss to coat. Season with sesame oil, soy sauce, and salt to taste. Serve on wontons or wrapped in lettuce leaves.

Categories:

recipe / Appetizers / Fish appetizers / / Hawaiian cuisine / Emeril Lagasse

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