Hawaiian Grilled Beef
Votes: 4
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Hawaiian Grilled Beef - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g beef tenderloin, cut into 0.5 cm strips
- 1 pineapple, peeled and sliced lengthwise
- 3/4 cup soy sauce
- A 1.5 cm piece of fresh ginger.
- 1 crushed clove of garlic
- 1.5 tsp. brown sugar
- 1/2 cup water
- 1 tbsp. finely chopped mint leaves
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Cooking the dish according to the recipe:
- Mix soy sauce, ginger, garlic, brown sugar, and water. Marinate the meat in this mixture overnight in the refrigerator, placing it in a plastic bag.
Preheat the grill to high. Thread the meat onto skewers. Grill over hot coals until desired doneness is achieved, about 4-5 minutes for medium-rare.
Place the pineapple chunks on the grill. Grill on both sides until golden brown from the natural sugars and grill marks appear, about 2 minutes per side.
Place beef skewers on grilled pineapple pieces and garnish with mint.
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