Slow Cooker BBQ Beef
Votes: 1
Time: 8 hours 30 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 450, total fat 10 G., saturated fats 4 G., proteins 52 G., carbohydrates 39 G., fiber 3 G., cholesterol 145 mg, sodium 1260 mg, sugar 1 G.
Calories 450, total fat 10 G., saturated fats 4 G., proteins 52 G., carbohydrates 39 G., fiber 3 G., cholesterol 145 mg, sodium 1260 mg, sugar 1 G.
This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for both a special occasion and a midweek dinner. Serve with steamed white rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 3 tablespoons ketchup
- 2 tablespoons lightly salted soy sauce
- 1 tbsp sambal-olek sauce
- 1 cut of beef shoulder-neck (1 kg), boneless, cut in half
- 2 tsp Chinese Five Spice Powder
- 4 carrots, cut into 1cm pieces.
- 1 turnip, peeled and cut into 1cm pieces.
- Boiled white rice, for serving
- Green onions, thinly sliced, for serving
We recommend
Recipes with similar ingredients: beef, turnip, carrot, sambal olek, five spice seasoning, hoisin sauce, honey
Cooking the dish according to the recipe:
- In a medium bowl, combine 1/2 cup water, hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Sprinkle the beef on all sides with Chinese seasoning and season with salt and pepper. Combine the carrots and turnips in a 6- to 8-quart slow cooker. Add the beef and pour the sauce over it; turn to coat. Cover and cook over low heat until the beef is very tender, 7-10 hours.
- Using a slotted spoon, transfer the vegetables to a bowl. Shred the beef with two forks, add the sauce, and toss to combine. Serve the beef with the vegetables and rice, garnished with green onions.
Categories:
Similar recipes
