Slow Cooker Beef Brisket with BBQ Sauce
Votes: 4
Time: 8 hours 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 453, total fat 12 G., saturated fats 5 G., proteins 67 G., carbohydrates 16 G., fiber 4 G., cholesterol 115 mg, sodium 676 mg, sugar 1 G.
Calories 453, total fat 12 G., saturated fats 5 G., proteins 67 G., carbohydrates 16 G., fiber 4 G., cholesterol 115 mg, sodium 676 mg, sugar 1 G.
Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This amazing flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoky chipotle peppers. This sauce also absorbs the meat's juices during the long simmer. The brisket, rich in layers of fat, is ideal for this dish, resulting in a tender and juicy cut. Serve with potato salad and cornbread or soft buns for dipping and savoring.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. brown sugar
- 1.5 tbsp ground chipotle pepper
- 2 tsp ground cumin
- 1 teaspoon celery salt
- 1 clove garlic, minced
- 2-2.5 kg of fatty part of beef brisket, trimmed (do not trim the fat)
- 1 and 1/4 tbsp. ketchup
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- Potato salad and cornbread, for serving (optional)
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Recipes with similar ingredients: brown sugar, chipotle pepper, cumin, celery salt, garlic, beef, ketchup, apple cider vinegar, Worcestershire sauce, cornbread, barbecue sauce
Cooking the dish according to the recipe:
- In a small bowl, combine brown sugar, chili powder, cumin, celery salt, garlic, salt, and pepper to taste. Rub the mixture all over the brisket, then transfer it to a 5-6 quart slow cooker. In another small bowl, combine 3/4 cup ketchup, vinegar, and Worcestershire sauce. Pour over the brisket, adding 3/4 cup water. Cover and cook on low for 8 hours.
- Innings:
Place the meat on a cutting board and let it rest for 10 minutes. Meanwhile, skim off any excess fat from the gravy and stir in the remaining 0.5 cups of ketchup. Set aside one-third of the brisket (about 350 grams) and 1 cup of sauce for the dish. American brisket hashSlice the remaining brisket and arrange on plates. Drizzle with sauce and serve with potato salad and cornbread.
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