Sweet and Spicy BBQ Beef Brisket (Baked)
Votes: 2
Time: 8 hours 40 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 851, total fat 53 G., saturated fats 21 G., proteins 46 G., carbohydrates 45 G., fiber 2 G., cholesterol 213 mg, sodium 580 mg, sugar 13 G.
Calories 851, total fat 53 G., saturated fats 21 G., proteins 46 G., carbohydrates 45 G., fiber 2 G., cholesterol 213 mg, sodium 580 mg, sugar 13 G.
Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet barbecue flavor, and slowly simmer the meat in the oven until it's very tender. The finished brisket should easily flake with a fork. Shred it and use it in sandwiches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 beef brisket weighing approximately 2.3 kg (5 lbs)
- Ground black pepper
- 1 tbsp garlic powder
- 2 cups Pace Picante sauce
- 0.5 cups tightly packed brown sugar
- 0.5 cup Worcestershire sauce
- 10 sesame seed burger buns
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Cooking the dish according to the recipe:
- Season the beef with black pepper and garlic powder and place in a shallow 3-quart baking dish. Combine the Pace Picante sauce, brown sugar, and Worcestershire sauce in a small bowl. Spread the sauce over the beef. Cover the dish and refrigerate overnight.
Pace Picante Sauce This salsa made from jalapeños, tomatoes, and onions has a smooth consistency and complements any dish, from tacos to scrambled eggs to a dip for corn chips. Keep a few jars in your pantry, and you'll have a savory dipping sauce on hand any night. - Bake in the oven, covered or covered with foil, at 300°F (150°C) for 4-5 hours or until the beef is tender when pierced with a fork. Shred or slice the brisket. Toss with the sauce and serve on buns.
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