Spicy beef brisket in smoky Texas barbecue sauce

Votes: 1

How to Make - Spicy Beef Brisket with Smoky Texas BBQ Sauce

Time: 4 hours 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 762, total fat 56 G., saturated fats 22 G., proteins 47 G., carbohydrates 18 G., fiber 4 G., cholesterol 231 mg, sodium 1004 mg, sugar 11 G.

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. Once cooked, immediately brush the brisket with a smoky barbecue sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Spice mix

2 tablespoons dark brown sugar
2 tbsp. chili powder
2 tsp smoked paprika
2 teaspoons coarse salt
0.5 tsp freshly ground black pepper
1 can (400 g) beef broth
1 beef brisket weighing 1.3–1.5 kg.

Smoky BBQ sauce

2 cloves garlic, crushed and peeled
1 sprig of celery, coarsely chopped
1 medium onion, coarsely chopped
1 can (400 g) canned pureed tomatoes
2 tablespoons apple cider vinegar
2 tbsp. maple syrup
1 tbsp Dijon mustard
1 tbsp. l. smoked paprika
2 tsp chili powder
0.5 tsp coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, pureed tomatoes, celery, Dijon mustard, paprika, barbecue sauce, maple syrup, apple cider vinegar

Cooking the dish according to the recipe:

Position a rack in the center of the oven. Preheat the oven to 160°C.
Spice mix:

In a small bowl, combine the sugar, chili powder, smoked paprika, salt, and black pepper. Pour the beef broth into a 9 x 13-inch baking dish. Make slits all over the meat. Massage the spice mixture into the meat. Cover tightly with foil and roast until the brisket is very tender, 3.5 to 4 hours, adding water 1/2 cup at a time as the juices evaporate.

Texas sauce:

In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder, and salt. Process for 1–2 minutes until smooth, scraping down the sides of the bowl as needed.
Pour the sauce into a medium saucepan. Bring to a simmer over medium heat. Simmer, stirring occasionally, until thickened, about 30 minutes. Brush the surface of the brisket with 1/3 cup of the sauce. Slice the brisket into 2-cm-thick slices and arrange on a serving platter. Serve with the sauce.

Categories:

recipe / Oven / Food processor / Summer dishes / Calorie content of prepared meals / Main courses / Meat / Sauces / Barbecue glazes and sauces / American cuisine / Giada De Laurentiis