Texas-Style BBQ Sauce
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Quantity: About 1.5 tbsp.
Complexity: easily
Quantity: About 1.5 tbsp.
Texas BBQ Sauce - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups beef broth or any meat broth
- 1/2 cup ketchup
- 1/2 small onion, finely chopped
- 2 tbsp rendered bacon fat or butter
- Coarse salt and freshly ground pepper
We recommend
Recipes with similar ingredients: onions, barbecue sauce, ketchup
Cooking the dish according to the recipe:
- Combine beef broth, ketchup, onion, rendered fat, 1/4 teaspoon salt, and 1/2 to 1 teaspoon pepper in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the onion is soft.
- Remove the pan from the stove and let the sauce sit for 1 hour. Serve the sauce hot, reheating it before serving.
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