Hoisin BBQ Sauce
Votes: 2
Time: 25 min.
Complexity: easily
Quantity: About 1 tbsp.
Complexity: easily
Quantity: About 1 tbsp.
Hoisin barbecue sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cloves garlic, minced
- Olive oil
- 1/2 cup hoisin sauce
- 2 tbsp. l. rice vinegar
- 2 tbsp. l. dry sherry
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1/3 cup water
- 1/2 tsp. sesame oil
- 1 green onion, cut into rings
We recommend
Recipes with similar ingredients: garlic, hoisin sauce, rice vinegar, sherry, soy sauce, barbecue sauce, green onions, ketchup
Cooking the dish according to the recipe:
- Sauté the garlic in olive oil in a saucepan for 1 minute. Add hoisin sauce, rice vinegar, sherry, soy sauce, ketchup, and water.
- Bring to a boil and cook, stirring, until the sauce thickens, 20 minutes. Cool, then stir in the sesame oil and green onions.
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