Time:
Complexity: easily

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor but also for its versatility. It can be used both as a side dish and during cooking, adding a unique Asian twist. And if you marinate meat with hoisin sauce, you'll get one of the most delicious barbecues you've ever tasted. Essentially, this sauce should be in every home cook's arsenal. However, it's not always easy to find on store shelves. This recipe will help you make a simple hoisin sauce that's as close to the original as possible.

Ingredients:

• 4 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 1 tbsp dark brown sugar
• 2 tsp. rice vinegar
• 1 clove garlic, minced
• 2 tsp. sesame oil
• 1 tsp hot sauce (a little more or less, to taste)
• 1/8 tsp black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

soy sauce, Peanut butter, brown sugar, rice vinegar, garlic, sesame oil, hot sauce, black pepper

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Preparation:

Step 1
• Place all ingredients in a blender and blend until smooth.

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