Thai Peanut Dip

Kitchen:Asian,Thai,
Time: 5 min. Complexity: easily
Servings: 2
This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. The sauce doesn't require cooking, but you can warm it slightly to make it easier to blend.
Nutritional value per serving:
Calories 568, total fat 40 G., saturated fats 8 G., proteins 18 G., carbohydrates 42 G., fiber 4 G., sodium 1295 mg, sugar 31 G.
Calories 568, total fat 40 G., saturated fats 8 G., proteins 18 G., carbohydrates 42 G., fiber 4 G., sodium 1295 mg, sugar 31 G.
Ingredients:
- 0.5 cup Jif creamy peanut butter
- 1/4 cup light soy sauce
- 1/4 cup water
- 5 tablespoons dark brown sugar
- 1 tbsp dark sesame oil
- 1 tbsp hoisin sauce
- 1/4 tsp crushed garlic
- 1/4 tsp. chopped ginger root
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Combine all ingredients in a medium bowl with a whisk until smooth.
Votes: 1
Categories
recipe / Calorie content of prepared meals / Main courses / Side dishes / Sauces / Dips / Food Network - recipes / Asian cuisine / Thai cuisineSimilar recipes
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