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Thai Peanut Dip


How to Make Thai Peanut Dip
Kitchen:Asian,Thai,
Time: 5 min.
Complexity: easily
Servings: 2


This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. The sauce doesn't require cooking, but you can warm it slightly to make it easier to blend.

Nutritional value per serving:
Calories 568, total fat 40 G., saturated fats 8 G., proteins 18 G., carbohydrates 42 G., fiber 4 G., sodium 1295 mg, sugar 31 G.


Ingredients:

  • 0.5 cup Jif creamy peanut butter
  • 1/4 cup light soy sauce
  • 1/4 cup water
  • 5 tablespoons dark brown sugar
  • 1 tbsp dark sesame oil
  • 1 tbsp hoisin sauce
  • 1/4 tsp crushed garlic
  • 1/4 tsp. chopped ginger root
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Combine all ingredients in a medium bowl with a whisk until smooth.

Votes: 1

Photo - Food NetworkRecipe author -

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