Hoisin sauce

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy, quickly pan-fry them at the very end of cooking. read more

• Pork
• Dough
• Topping

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping with a spicy pork filling. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then wok-fried in a light meat sauce with chili pepper. read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

• Pork buns
• Dip sauce

To make these Chinese-style buns, you don't need to go to an Asian market and find special ingredients or knead a special dough. Sandra Lee suggests using leftover pulled pork for the filling, seasoning it with... read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. read more

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret is a thick Asian sauce that's slathered onto the beef patty just minutes before it's ready to cook. Brush the remaining sauce onto the buns when assembling the burger, and top with... read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with savory and mild flavors, in one bowl. In this recipe, tofu cubes are coated with a light... read more

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese udon wheat noodles. And watercress adds... read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and sauce in a soft Chinese steamed bun, top with roasted peppers. read more

Carrots are simmered in hoisin sauce, infusing it with sweet and savory flavors, while a sprinkle of toasted sesame seeds adds crunch and a subtle nutty flavor. A perfect side dish for grilled meat or chicken. read more

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's used in a chicken marinade along with soy sauce, Sichuan peppercorns, and rice wine. read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when it's almost done to help it seal in. read more

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted in the cool zone of the grill, then seared directly over the coals for a deliciously crispy crust. read more

This recipe is inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which imparts a rich, sweet flavor to the tender meat. Serve with: read more

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the patty mixture instead of bread. It adds texture and plumps up the patties, while the Asian hoisin sauce enhances the flavor. read more

Just 200 grams of pork loin is enough to make a delicious dish for four people. Grilled eggplant and green beans help increase its volume, make it healthier by adding vegetables, and add flavor. read more

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove all membranes from the grapefruit segments to enjoy it - read more

• Summer rolls
• Hot peanut sauce
• Nuoc Cham dip sauce

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce. Serve with steamed lo mein noodles. read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

Pack your child this healthy brown rice and Asian-inspired vegetable bowl for school. To encourage them to enjoy the vegetables, cut out bell pepper shapes. Cookie cutters of various shapes are a great choice. Pack sesame sticks separately so they... read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

Teriyaki steak rolls are a popular Japanese dish consisting of very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled. While grilling, the rolls are brushed with a soy sauce mixture. read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it is applied to lean pork tenderloin, which is then grilled and served with brown rice and quick... read more

• Wings
• Sweet and sour glaze

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to... read more

• Pork
• Glaze

A bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredibly flavorful, spicy brine with orange, anise, ginger, and... read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

• Marinade and sauce
• Shish kebabs
• Iced tea

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. It's prepared using tender pork tenderloin, which... read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more

Add ground beef stir-fried with Asian-spiced shiitake mushrooms and bok choy to basic instant noodles, and you've got a delicious Asian-style dish. The highlight of this ramen is... read more

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish on long buns, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and tofu slices. Before frying, these two ingredients - read more

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat and prevent the wings from swimming in rendered fat, grill them on - read more

Treat your friends to Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a great treat for a house party, and they're super easy to make. Cut the wings into strips and steam them until half-done, then... read more

• Filling
• Dough

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe uses pork taken from roasted spare ribs marinated in hoisin sauce. read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

To prepare a festive Peking duck, you can use only the meatiest part—the breast—which is then sliced ​​thinly, fanned out, and served with vegetables. It looks luxurious, and the taste is fantastic. But— read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

• Chicken
• Vegetables
• Tacos

These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

This complete Asian-inspired dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with Chinese hoisin sauce, garlic, and ginger. read more

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in delicious Asian flavors. This version of mu shu features pork tenderloin, shiitake mushrooms, and shredded cabbage mix. read more

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling. This combination makes the chicken thighs... read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

To make these sandwiches, pork loin is marinated in a barbecue sauce made with Asian hoisin sauce and ketchup, with honey and pickle juice added. It's then grilled and sliced ​​into easy-to-serve pieces on a bun. Assemble: read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

What could be more satisfying on a weeknight than a delicious dinner that doesn't require much fuss? This dinner can be made in just a few minutes on a single baking sheet, and it's delicious, healthy, and easy. Plus, once you've prepared it, you'll have... read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

Make Asian-style hoisin-glazed pork spare ribs. For this recipe, you'll need the meatier ribs cut from the loin. First, braise them in a slow cooker, coating them in a sweet-and-spicy Asian sauce blend with honey and spices. A - read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

Tender salmon steaks grilled in a sweet and tangy glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh spinach leaves. read more

Detailed recipe with photos.

A detailed recipe for grilled poultry salad with photos. read more

• Shrimp rolls
• Peanut dip sauce

Detailed recipe with photos.

• Chicken in marinade
• Filling wrapped in lettuce leaves

This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more

• For rolls:
• For the dipping sauce:

Detailed recipe with photos.

• Rolls with pork and shrimp
• Peanut sauce (Nuoc leo)

Detailed recipe with photos.