Spicy pork ribs with hoisin sauce glaze

Votes: 1

How to Make - Spicy Hoisin Glazed Pork Ribs

Time: 3 hours 20 minutes plus marinating time
Complexity: easily
Servings: 4 - 6

Prepare Asian-style barbecued pork spare ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, brushing them with the hoisin sauce itself at the end. The sauce glazes when heated, giving the ribs a more appetizing appearance and the sweet and spicy flavor typical of Asian meat dishes. Don't forget to sprinkle the finished ribs with sesame seeds, an essential ingredient in Chinese dishes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 kg of pork ribs

Marinade

1 tbsp. rice vinegar
1/4 cup soy sauce
3 tbsp chopped ginger
5 crushed cloves of garlic
1 tbsp. l. sesame oil
1 teaspoon Chinese Five Spice Powder

Glaze sauce

1/2 cup hoisin sauce
2 – 3 tablespoons Asian chili sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork, rice vinegar, ginger root, five spice seasoning, hoisin sauce, soy sauce, sesame

Cooking the dish according to the recipe:

Prepare the ribs the day before smoking. Remove the membranes from the inside of two pork ribs (approximately 2 kg).

Prepare the marinadeCombine 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons minced ginger, 5 crushed garlic cloves, 1 tablespoon sesame oil, and 1 teaspoon Chinese five-spice powder. Rub the ribs with the mixture and refrigerate overnight.
Preheat the grill to medium-high heat, using indirect heat. Place a drip pan under the grate on the cooler side of the grill. Arrange the ribs on the drip pan (use a rib rack if you have one). Cover the grill with the lid, positioning the vents directly over the ribs. Smoke for 3 hours or until the meat is falling off the bone.

Prepare the sauceCombine 1/2 cup hoisin sauce, 2–3 tablespoons Asian chili sauce, and 1 tablespoon water. Transfer the ribs to a direct heat source, brush with the sauce, and cook until glazed. Slice the cooked ribs and sprinkle with chopped green onions and sesame seeds.

Categories:

recipe / Backyard Recipes / Summer dishes / Main courses / Meat / Grill, barbecue / Easy Grill Recipes / Grilled meat / Food Network - recipes / Asian cuisine