Pork ribs in an air fryer
Votes: 4
Time: 1 hour.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 1437, total fat 98 G., saturated fats 31 G., proteins 67 G., carbohydrates 73 G., fiber 2 G., cholesterol 333 mg, sodium 1972 mg, sugar 59 G.
Calories 1437, total fat 98 G., saturated fats 31 G., proteins 67 G., carbohydrates 73 G., fiber 2 G., cholesterol 333 mg, sodium 1972 mg, sugar 59 G.
An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and develop an even, crispy crust all over. After frying, be sure to coat them with warm barbecue sauce. While still hot, they'll absorb more aroma and flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tsp paprika
- 1 slab of pork ribs from the brisket area, cut into bones (1–1.3 kg)
- 2 tbsp. ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup distilled white vinegar
- 1/3 cup firmly packed dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1–2 tsp hot sauce
- Special equipment: 3.5-liter air fryer
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Cooking the dish according to the recipe:
- In a large bowl, combine 1 tablespoon salt, 2 tablespoons pepper, and 1 teaspoon paprika. Add the ribs and toss to coat well.
- Preheat the air fryer to 175°C. Place the ribs in the air fryer basket and cook until tender and golden brown, about 40 minutes.
Barbecue sauce
Meanwhile, in a medium saucepan, combine the ketchup, apple cider vinegar, white vinegar, brown sugar, Worcestershire sauce, hot sauce, 2 teaspoons salt, 2 teaspoons black pepper, 3/4 cup water, and the remaining 2 teaspoons paprika. Cook over medium heat, stirring frequently, until the sugar melts and the sauce is heated through, about 2 minutes. Cover and keep warm over low heat.- Immediately dip the cooked ribs one by one into the sauce and let any excess drip off. Serve with the remaining dipping sauce.
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