Natural pork chops in an air fryer
Votes: 17
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Natural boneless pork loin cutlets are a perfect dish for every day and special occasions. An air fryer will cook them in minutes without adding excess fat, resulting in a crispy exterior and a delicious crust thanks to double breading. First, the meat is dredged in flour, then dipped in beaten egg, and topped with a mixture of crushed cornflakes and spices. Cornflakes replace regular breadcrumbs for a super-crispy crust. The meat inside will be juicy and deliciously flavorful.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural boneless pork loin cutlets (weighing 170 g each, 2.5 cm thick), trim off excess fat
- 1/3 cup premium flour
- 2 large eggs
- 1 teaspoon Dijon mustard
- 4 cups cornflakes, crushed (about 1 cup)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp sweet paprika
- Special equipment: air grill with a capacity of 3.5 liters.
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Cooking the dish according to the recipe:
- Create a breading area by placing three shallow bowls side by side. Add flour to one bowl. In another, beat the eggs with Dijon mustard, 2 teaspoons of water, and 0.5 teaspoon of salt. In a third bowl, combine the cornflakes with garlic powder, onion powder, paprika, 0.5 teaspoon of salt, and freshly ground black pepper to taste.
- Preheat a 3.5-liter air fryer to 180°C.
- Season the pork chops on both sides with salt and black pepper. Dredge them one at a time in flour, shaking off any excess. Dip them in egg, letting the excess drip back in, and then dredge them in the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
- Fry the pork in the air fryer in two batches until cooked through, about 10 minutes each.
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