Super-juicy pork cutlets
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 288, total fat 18 G., saturated fats 5 G., proteins 27 G., carbohydrates 3 G., fiber 0 G., cholesterol 89 mg, sodium 86 mg, sugar 1 G.
Calories 288, total fat 18 G., saturated fats 5 G., proteins 27 G., carbohydrates 3 G., fiber 0 G., cholesterol 89 mg, sodium 86 mg, sugar 1 G.
Natural bone-in pork loin cutlets are fried to a beautiful crisp, then simmered in a rich sauce made from canned mushroom soup. The meat is juicy and incredibly tender. Just two main ingredients, and the dish tastes just like something you'd find in a restaurant!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. vegetable oil
- 4 natural pork chops on the bone, 1 cm thick (approximately 700 g)
- 1 can (298 g) Campbell's mushroom soup
- 1/4 cup water
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Recipes with similar ingredients: pork loin
Cooking the dish according to the recipe:
- Heat vegetable oil in a 25 cm skillet over medium-high heat. Add the pork and fry until browned on both sides.
- Add the soup and water and bring to a boil. Reduce heat to low. Cover and simmer for 10 minutes or until the pork is cooked through.
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