Easy Grilled Pork Cutlets
Votes: 5
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is incredibly rich and intense. This is all thanks to the marinade of honey, vegetable oil, vinegar, cumin, and red pepper. This mixture not only makes the loin even more tender but also imbues it with a sweet and savory flavor that's irresistible. Marinated bone-in pork cutlets are best grilled or fried in a grill pan. But even if you fry them in a regular frying pan, they'll still turn out delicious and juicy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup honey
- 2 tablespoons of vegetable oil
- 1 tbsp. apple cider vinegar
- 1 tsp ground cumin
- 0.5 tsp red pepper flakes
- 8 natural pork cutlets on the bone, 1 cm thick (approximately 100 g each)
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Recipes with similar ingredients: honey, apple cider vinegar, cumin, red pepper flakes, pork loin, pork
Cooking the dish according to the recipe:
- Start by preparing the marinade. In a small bowl, combine the honey, vegetable oil, vinegar, cumin, and red pepper flakes.
- Season both sides of the pork chops with salt and pepper, place in a resealable bag, and pour in the marinade. Let marinate on the counter for 1 hour.
- Preheat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly season with salt and pepper. Place them on the grill and cook until the meat pulls away from the grate, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to cook in batches to prevent the chops from overcooking. If you don't have a grill or grill pan, it's okay; you can cook the pork chops in a regular frying pan.
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