Natural Slow Cooker Pork Cutlets
Votes: 8
Time: 3 hours 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 402, total fat 15 G., saturated fats 5 G., proteins 38 G., carbohydrates 30 G., fiber 3 G., cholesterol 104 mg, sodium 698 mg, sugar 15 G.
Calories 402, total fat 15 G., saturated fats 5 G., proteins 38 G., carbohydrates 30 G., fiber 3 G., cholesterol 104 mg, sodium 698 mg, sugar 15 G.
Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your kitchen. The preparation is minimal, yet the flavor is rich and multifaceted. Serve the pork with cornmeal or boiled rice, adding some apples from the pot you cooked it in.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural boneless pork cutlets, approximately 2.5 cm thick.
- 3 tbsp. flour
- 1/4 cup grainy mustard
- 2 tablespoons of honey
- 1 small shallot
- 1 large Pink Lady or Fuji apple
- Corn porridge or rice seasoned with butter, for serving
We recommend
Recipes with similar ingredients: pork loin, apples, whole grain mustard, honey
Cooking the dish according to the recipe:
- Place the pork chops on a rimmed baking sheet and season both sides with salt and pepper. Sprinkle flour on a small plate. Dredge the chops in the flour and return them to the baking sheet to come to room temperature while you prepare the remaining ingredients.
- In a 4-6 quart slow cooker, combine the mustard, honey, and 1 tablespoon of water. Slice the shallots into rings and add to the pot, separating the rings. Cut into 1 cm pieces (remove the core) and add to the pot along with 1/4 teaspoon of salt. Stir. Spread the mixture into an even layer and arrange the pork chops on top, overlapping them if necessary.
- Cover and cook over low heat until the pork is cooked through, about 3 hours. Transfer the patties to a large plate and top with warm apples and sauce. Serve with cornmeal or rice.
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