Whole grain mustard

• Sausages in dough
• Remoulade sauce

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. Once the sausage rolls are cooked, they are cut into steam-sized pieces. read more

Traditionally, this appetizer is chilled shrimp and spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet yogurt sauce flavored with turmeric and maple - read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

• Pork tenderloin
• Creamy sauce with mustard and herbs

To ensure the pork tenderloin is as flavorful and delicious as possible, Ree Drummond rubs it with crushed pepper, fresh rosemary, and thyme, sears it until nicely browned, and finishes cooking in the oven. Then, in the same pan with the remaining... read more

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan, it couldn't be easier! Even midweek, you can... read more

• All-Purpose Meatballs
• Spicy creamy sauce

In this recipe, Ree Drummond uses her all-purpose meatballs, which she makes in large batches and stores in the freezer for a fresh dish every time. For the Swedish meatballs, prepare a thick, spicy, creamy sauce, - read more

This appetizer is made similarly to deviled eggs, but the star of the recipe is the potato! Boil small red potatoes in their skins, cut them, and pipe a savory mashed potato with mustard onto the cut sides. Garnish with green onions and paprika, and... read more

• Crab cakes
• Celery Root Remoulade

Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. A pinch of Old Bay seasoning enhances the seafood flavor. To prevent the cakes from falling apart during frying, let them rest for a few minutes beforehand. read more

These savory wings in a sticky homemade barbecue sauce are the perfect pairing with beer. The sauce is made with mustard, beer, spices, hot sauce, and cane syrup, and is packed with a whole host of flavors. These wings are irresistible! read more

This mayonnaise-based dip with honey and grainy mustard is the perfect complement to pretzels. It's great chilled or at room temperature and is perfect as a beer snack. Dip your pretzels and crunchies in it and enjoy! read more

Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy fiber, especially if you add kale. For a quicker meal, use canned white beans. Serve, - read more

• Wings
• Honey Bourbon Glaze
• Roquefort sauce

These grilled chicken wings are bursting with flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they pair perfectly with a refreshing Roquefort dip. read more

• Vegetables
• Brine

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. The vegetables will be tart and sweet with a pleasant zing. read more

• Pork
• Coleslaw with apple

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The pork is juicy, tender, and bursting with a gamut of flavors. On - read more

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds a fresh touch. The sandwich is made from a whole round loaf. read more

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. Small potatoes with - read more

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftover breaded fried chicken, which will be available the next day. read more

Grilled chicken breast has a smoky, summery flavor all on its own, but a little tart dressing elevates its flavor to a whole new level. Add some chopped cilantro to the balsamic vinaigrette. read more

This hearty, healthy salad is filled with a whole range of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked Gouda, chunks of chicken breast, all in a stunning - read more

After frying bacon pieces for a salad, save the rendered fat—it will make a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle the hot dressing over a fresh spinach salad. read more

The best part of this salad is probably the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad as a light side dish or appetizer, or you can add... read more

• Refueling
• Salad
• Candied walnuts

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart dressing of cherry jam and grainy mustard. Perfect for a festive occasion. read more

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ree Drummond makes it with brown sugar and... read more

To give the ham a festive look and a unique flavor, Ree Drummond studs it with cloves and, while baking, coats it with a delicious glaze of honey, ginger ale, mustard, and vinegar. Serve as a main course, and leftovers can be used for... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

• Meatloafs
• Glaze

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round cookie cutter (10 cm) or a culinary ring will help you shape them neatly. read more

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive in the salad, especially against the bright, fresh greens. Dressing: read more

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and freeze for easy on-hand cooking. read more

These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill elevates the tartines' flavor to a whole new level. read more

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash. read more

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it on all sides in a hot frying pan until crispy. read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

• Sandwich
• Coleslaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add a more complex and multifaceted flavor to the roasted vegetables. read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

Crispy baked potatoes with garlicky spinach make a wonderful side dish for any meal. After adding the spinach to the potatoes, return everything to the oven for just a minute to wilt the greens without losing their vitamins and juiciness. read more

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this one is best eaten warm. It has just the right amount of tartness from the mustard and... read more

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until golden brown. No marinating required! Serve with: read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

A juicy fried New York strip steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. You can use either white or brown button mushrooms for the sauce. read more

These unique appetizers, shaped like funny brooms, are a fun Halloween treat. They're easy to make with cheese and pickled straws. Arrange them vertically on a platter drizzled with grainy mustard and serve to impress your guests! read more

This light green salad of green beans, frisee, and herbs will fill your table with spring freshness any time of year. Its highlight is a light, creamy dressing made with crème fraîche (French sour cream), mustard, and red wine vinegar. The salad is perfect - read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your kitchen. The prep is minimal, yet the flavor is rich. read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

Geoffrey Zakarian created this dressing specifically for a salad made with dandelion greens, which are known for their bitterness. In this case, the dressing's flavor needed to be no less strong and more complex. With sherry vinegar, bacon, and grainy mustard, read more

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and beer-caramelized onions, along with plenty of... read more

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even better. Dress it with the fragrant, hot bacon fat and grainy mustard, and... read more

A sweet-tart glaze of natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes and then grilled in the oven until coated. read more

Natural lamb chops are pan-fried until golden brown and, ideally, medium-rare inside. The remaining fat is used to make a delicious creamy sauce with garlic and rosemary. To prevent the chops from drying out, read more

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy pepper crust. To achieve this, roll the tenderloin in a mixture of crushed peppers of the three types before baking. read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze for a delicious crust. A - read more

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. Serve your burgers with baked turkey fingers instead of traditional fries. read more

Eggs and bacon are the perfect combination not only for breakfast but also for a snack. Deviled eggs are easy to make with ingredients you always have on hand—mayonnaise, mustard, and green onions. And crispy pieces of fried bacon, added to... read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

Make delicious, filling, and juicy sandwiches filled with chunks of sausage, red onion, and bell pepper. We use all-natural Italian sausages, spicy or sweet—choose your favorite. They're baked on one... read more

This soccer ball-shaped appetizer will brighten up your evening while watching the game. For these sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage are completely wrapped in dough circles, and the appetizer... read more

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans are tossed with chopped bell peppers, red pepper flakes, and read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

Transform everything you love about a classic steak—succulent roast meat and a side of fries—into a hearty and nutritious arugula salad, where fries replace traditional croutons. The salad is dressed with a tart vinaigrette. read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They don't overcook and remain fluffy. And fantastic - read more

You don't need to peel the young red potatoes for this salad: the thin skin contains many essential micronutrients that will make your salad healthier. Just be sure to wash them thoroughly, scrubbing them with a brush. The salad's vibrant flavor comes from... read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

Quinoa is the most protein-rich grain, which healthy (and delicious!) eaters use in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery, olives, red onion, and fresh herbs. read more

Broccolini is a relative of broccoli with less lush florets and longer stems. It doesn't have the same pronounced cabbage flavor as broccoli, which is what many people like about it. Broccolini is also rich in vitamins C and A, potassium, calcium, and nutritional... read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and peach preserves, which infuse the sauce. read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Fried, thick sausages are served on a bed of creamy mashed potatoes. This dish is a favorite among both adults and children. read more

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more

• Sandwiches
• Tuna salad

These sandwiches are made with tuna salad, served on split buns or slices of rye bread, topped with grated sharp cheddar, and toasted in the oven until the cheese is melted and the bread is crispy. It's very... read more

Spicy leaf mustard, or salad mustard, makes a quick, tasty, and most importantly, healthy side dish that pairs well with any meat, poultry, or fish dish. Its tender leaves cook in minutes and absorb the flavors of other ingredients. read more

Unlike the traditional recipe, eggs Florentine, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to please your guests during Sunday brunch or a light dinner. This recipe serves 4. read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

An egg-and-butter hollandaise sauce can transform any vegetable into an elegant appetizer, and drizzled over plump, beautiful asparagus spears, it makes a wonderful side dish for special occasions. To serve, trim the ends of the asparagus and trim off any excess. read more

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. The lemony freshness balances the fatty lamb flavor, and the meat is also... read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

• Meat
• Mustard mayonnaise

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib eye). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​against the grain, which will become the sandwich filling. For - read more

• Fried shrimp
• Spicy remoulade

After frying in an air fryer, your breaded shrimp will be just as delicious and crispy as deep-fried, but without the extra oil, fat, and calories. Use large peeled shrimp with tails on. Roll each shrimp in a spicy... read more

• Burgers
• Spicy mayonnaise
• Pickles

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. Plus, they'll be juicy with just a couple of spoonfuls. read more

Cabbage and beets are the most readily available ingredients for a healthy, vitamin-rich winter salad. It's made with only fresh vegetables: red cabbage, beets, carrots, and red onions. Shred and grate everything and dress it with... read more

Chicken thighs are fried until golden brown and crispy, and then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add grainy and Dijon mustard, and light French crème fraîche. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

• Pork
• Autumn Vegetable Cobbler

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a mixture of grainy mustard and apple cider vinegar to ensure a crispy finish. read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it will give your main course a more sophisticated look. read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one pan, first on the stovetop, and then everything— read more

To make this festive German-style salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of watercress with crumbled smoked trout. It will become - read more