Time: 30 min.
Complexity: easily
Servings: 6 - 8

This simple salad includes boiled potatoes, chopped celery, and red onion, dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit in the refrigerator for a few hours before serving, allowing the flavors to meld and create a fantastic combination. This salad is perfect for kicking off the picnic season, and it's a perfect accompaniment to grilled hot dogs.

Ingredients:

• 1.2 kg small white potatoes
• 1 cup mayonnaise
• 1/4 cup sour milk or kefir
• 2 tablespoons Dijon mustard
• 2 tbsp. grainy mustard
• 0.5 cup chopped fresh dill
• 0.5 cup chopped celery
• 0.5 cup chopped red onion

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, Dijon mustard, whole grain mustard, celery, mayonnaise, kefir, sour milk, dill

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Preparation:

Step 1
• Place the potatoes in a large saucepan, add 2 tablespoons of salt, and cover with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the potatoes are just tender when pierced. Drain the potatoes in a colander, then place the colander over the empty saucepan and cover with a clean, dry kitchen towel. Let the potatoes steam for 15-20 minutes.
Step 2
• Meanwhile, in a small bowl, combine the mayonnaise, buttermilk, Dijon mustard, grainy mustard, dill, 1 teaspoon salt, and 1 teaspoon black pepper. Set aside.
Step 3
• When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the sliced ​​potatoes in a large bowl. While still warm, drizzle with enough dressing to moisten. Add the celery and red onion, 2 teaspoons of salt, and 1 teaspoon of black pepper. Mix well, cover, and refrigerate for a few hours to allow the flavors to meld. Serve the salad cold or at room temperature.

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