Time: 35 min.
Complexity: easily
Servings: 4

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream and horseradish dressing. You'll experience a surprising combination of flavors and textures with minimal ingredients. Serve the potato salad as a side dish with meat.

Ingredients:

• 700 g red potatoes
• 1/3 cup sour cream
• 3 tbsp. l. curdled milk
• 3 tbsp. horseradish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red potatoes, green onions, creamy horseradish, sour milk, sour cream

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Preparation:

Step 1
• Brush one thickly sliced ​​onion and one bunch of green onions with vegetable oil and season with salt. Grill, covered, until the onions are soft, about 2 minutes for the green onions and 10 minutes for the onions; finely chop.
Step 2
• Boil 700g of chopped red potatoes until tender, 10-15 minutes, drain and let cool.
Step 3
• In a bowl, combine 1/3 cup sour cream and 3 tablespoons each of yogurt and horseradish. Add the potatoes, fried onions, and green onions. Season with salt and pepper to taste.

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