Fried Eggplant Salad

Votes: 2

Time: 40 min.
Complexity: easily
Servings: 4

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's incredibly easy to prepare and perfect for those who follow healthy eating principles. With its beautiful appearance and rich flavor, this Italian eggplant salad is perfect for any holiday table.

We recommend

Recipe:

Cut 1 large eggplant lengthwise into three slices; soak in water for 15 minutes. Drain, toss with olive oil, and season with salt.

Grill over medium-high heat until tender, about 8 minutes per side.

Then finely chop and mix with one large finely chopped tomato, one finely chopped garlic clove, 2 tablespoons chopped basil, and 1 teaspoon each chopped oregano and red wine vinegar; season with salt and pepper. Top with thinly sliced Parmesan cheese.

Recipes with similar ingredients: eggplants, tomatoes, Parmesan cheese, wine vinegar, oregano, basil

Categories:

recipe / Grill, barbecue / Grilled vegetables and fruits / Salads / Vegetable salads / Food Network - recipes / Italian cuisine

Similar recipes