Salad with melon and spiced almonds

Time: 10 min.
Complexity: easily
Servings: 4

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously sweet, aromatic melons pair with spicy, tangy almonds. Reveal the hidden sweetness of thinly sliced ​​onions, add a hint of minty freshness, and drizzle with balsamic vinegar and olive oil. This juicy and refreshing melon, onion, and almond salad makes a perfect side dish for a steak.

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Recipe:

In a frying pan with olive oil, toast 1/3 cup almond needles. Add 0.5 teaspoon ground cumin and a pinch each of salt and cayenne pepper. Transfer the almonds to paper towels.

Combine 2 cups each diced cantaloupe and honeydew melon with 1/4 cup olive oil, thinly sliced ​​red onion, and chopped parsley and mint. Add 2 tablespoons white balsamic vinegar and season with salt and pepper. Top with toasted almonds.