Green sangria with melon and mint
Votes: 1
Time: 4 hours 20 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 189, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 21 G., fiber 2 G., cholesterol 0 mg, sodium 21 mg, sugar 16 G.
Calories 189, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 21 G., fiber 2 G., cholesterol 0 mg, sodium 21 mg, sugar 16 G.
Melon liqueur enhances the flavor, and adds a festive, bright green color to this spring sangria, filled with sweet and tart apples, other green fruits, and mint leaves. Perfect for a St. Patrick's Day party! This sangria is also perfect for summer barbecues or poolside celebrations.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of white sparkling wine
- 1.5 cups of sparkling water
- 1 cup melon liqueur, such as Midori
- 1 cup fresh mint leaves, large ones torn into 1 cm pieces.
- 2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
- 2 kiwis, peeled and sliced into 0.5cm thick slices (about 0.5 cups)
- 1/4 Honeydew melon, seeded, peeled and cut into 1/2-inch pieces (about 2 cups)
We recommend
Recipes with similar ingredients: melon, kiwi, apples, mint, white wine, carbonated water
Cooking the dish according to the recipe:
- Combine the wine, sparkling water, and liqueur in a three-liter pitcher. Add the mint, apples, kiwi, and melon and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.
- To serve, fill 8-10 glasses halfway with ice, then pour in the sangria and add fruit to each glass.
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