Time: 20 min.
Complexity: easily
Servings: 4

Cold melon soup - detailed recipe.

Ingredients:

• 900 g (about 5 cups) very cold honeydew melon, peeled, seeded, halved and roughly chopped
• 1/4 cup fresh mint leaves, plus chopped leaves for garnish
• 2 tbsp plus 1.5 tsp sour cream
• 1 cup diced Spanish Serrano ham
• 1 lime, sliced ​​into wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

melon, jamon ham, sour cream, lime, mint

We recommend

Preparation:

Step 1
• Chill 4 soup bowls in the refrigerator. Place the melon and mint in a blender and puree. Add the sour cream and continue blending until the ingredients are completely combined. Ladle the soup into chilled bowls, garnishing each serving with a little diced ham and mint.

Votes: 1


Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer