Time: 15 min.
Complexity: easily
Servings: 4

Iced tea is invigorating, invigorating, and refreshing in the summer heat. Brew a whole pitcher of sweet black tea and keep it in the refrigerator to sip throughout the day instead of store-bought soda. Enjoy it with ice, fresh mint, and thin slices of lemon.

Ingredients:

Tea

• 3 liters of cold water
• 4 tea bags per 1 jug
• Sugar syrup
• Lemon wedges for serving
• Mint sprigs for decoration

Sugar syrup

• 1 cup of water
• 3/4 cup sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

black tea, lemon, syrup, mint

We recommend

Preparation:

Step 1
• Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags for about 5 minutes. Add sugar syrup and ice. Stir well.
Step 2
• Pour the iced tea into glasses filled with ice. Garnish with 2 lemon wedges and a sprig of mint.
Step 3
• Sugar syrup:
  
  Bring 1 cup of water to a boil and add sugar. Stir until dissolved.

Votes: 1