Time: 45 min.
Complexity: easily
Servings: 4 - 6

Cold white gazpacho - detailed recipe.

Ingredients:

• 1/2 cup lightly toasted almonds
• 2 tablespoons toasted pine nuts
• 2 crushed cloves of garlic
• 2.5 cups of white grapes and 1 cup of white grape juice
• 1/2 cup boiled water
• 2 slices cubed country white bread (crusts removed)
• 1 cup heavy cream, whipped to soft peaks
• 2-3 tablespoons verjuice (juice from unripe grapes)
• 2 - 3 tablespoons walnut oil
• Chopped chives for garnish
• Toasted almonds slivered for garnish (optional)
• Corinth grapes (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

almond, pine nuts, grape, grape juice, chives, garlic, white bread, cream

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Preparation:

Step 1
• Place the almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and blend until smooth. Strain the mixture into a bowl. Refrigerate the soup for at least 30 minutes.
Step 2
• Remove the soup from the refrigerator and stir in heavy whipping cream. Add a few tablespoons of verjuice or walnut oil. Ladle the soup into serving bowls and garnish with chives, almonds, or grapes, if desired.

Votes: 6