Time: 5 minutes plus cooling time
Complexity: easily
Servings: 2 - 4

When it's hot outside, nothing is more refreshing than a cold iced coffee. Ina Garten recommends using flavored coffee, such as chocolate almond, for a more dessert-like drink. Plus, the lack of sweetener in chocolate almond coffee is easier to tolerate if you're watching your carbs. For a more intense flavor, freeze the cold coffee in an ice cube tray and add the ice to your coffee.

Ingredients:

• 3 tbsp chocolate almond coffee (or flavored coffee)
• 6 tbsp of water
• Ice cubes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Brew coffee in a coffee maker according to the manufacturer's instructions. Place the pitcher of coffee in the refrigerator until it cools completely, about an hour. Pour the coffee into glasses over ice and serve.

Votes: 4