Iced masala tea
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 212, total fat 6 G., saturated fats 3 G., proteins 6 G., carbohydrates 36 G., fiber 2 G., cholesterol 21 mg, sodium 81 mg, sugar 32 G.
Calories 212, total fat 6 G., saturated fats 3 G., proteins 6 G., carbohydrates 36 G., fiber 2 G., cholesterol 21 mg, sodium 81 mg, sugar 32 G.
There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, preserving its flavor. Brew black tea bags in boiling water infused with the spices, cool completely, add milk and ice, and enjoy a rich, refreshing summer tea with a magical, spicy aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons black peppercorns
- 6 green cardamom pods, lightly crushed
- 3 star anise
- 2 cinnamon sticks
- 8 bags of black tea
- 3/4 cup sweetened condensed milk
- 1/4 cup milk
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Recipes with similar ingredients: black tea, cardamom, black peppercorns, milk, condensed milk, Anise seeds, cinnamon
Cooking the dish according to the recipe:
- In a medium saucepan, combine the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups of cold water. Bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes. Turn off the heat, add the tea bags, and let steep for 5 minutes.
- Discard the tea bags, strain the tea mixture into a large measuring cup, and discard the spices. Let the tea cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
- For servingFill 4 tall glasses with ice. Pour the iced tea into them. In a small bowl or large measuring cup, whisk the condensed milk with the milk until smooth, then pour 1/4 cup of milk into each glass. Stir and serve immediately.
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