Time: 6 hours 5 minutes
Complexity: easily
Servings: 10-12

Masala coffee, which can now be ordered in almost any coffee shop, is something between a regular latte and traditional Indian spicy masala teaTypically made with masala chai tea concentrate, steamed milk, and a shot of hot espresso, this drink combines the aroma of freshly brewed strong coffee and Indian spices in one cup.

Ingredients:

Masala tea

• 6 cups of water or milk
• 3/4 cup masala tea powder
• Cinnamon sticks, as needed
• Star anise, as needed

Masala latte coffee

• 6 cups of strong brewed coffee
• Whipped cream for serving
• Cinnamon sticks for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

masala tea, cinnamon, star anise, coffee, cream

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Preparation:

Step 1
• For masala tea: Pour water (or milk) and masala chai powder into a slow cooker. Set the heat to low and simmer for 5 hours. Add the cinnamon sticks and star anise and simmer for another hour.
Step 2
• For masala latte coffee: Pour a little masala chai from the slow cooker into each cup of coffee. Serve with whipped cream and garnish with a cinnamon stick.

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