Time: 5 min.
Complexity: easily
Servings: 1

Irish coffee - detailed recipe.

Ingredients:

• 1 lump of sugar
• 60 ml Irish whiskey
• About 1 cup hot black coffee
• Sugar-free whipped cream for decoration
• 5 drops of mint liqueur

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, Irish whiskey, liquor, cream

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Preparation:

Step 1
• Place a sugar cube in a glass coffee mug and add whiskey. Fill the mug almost to the top with coffee. Using a spoon, carefully spoon a 2-cm-thick layer of cream over the coffee. Add the mint liqueur and serve immediately.

Votes: 11