Time: 10 min.
Complexity: easily
Servings: 1

Finish your dinner with this heady coffee topped with whipped cream. What sets this cocktail apart from the classic is the addition of a squeeze of fresh lemon zest to the whipped cream. The subtle citrus flavor makes a refreshing complement to the rich coffee.

Ingredients:

Coffee

• 2 tablespoons of hot water
• 1 tbsp. l. brown sugar
• 1 shot of Irish whiskey
• 2–2.5 shots of hot espresso

Lemon Vanilla Whipped Cream

• 1.5 cups heavy cream, chilled
• 2 tablespoons of sugar
• 1.5 tsp vanilla extract
• 0.5 tsp. grated lemon zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, whiskey, lemon zest, cream

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Preparation:

Step 1
• Combine hot water and brown sugar in a mug. Stir until the sugar dissolves.
Step 2
• Add whiskey and espresso. Top with a dollop of whipped cream. Serve immediately with a spoon.
  
  Lemon Vanilla Whipped Cream:
  Yield: 6 servings
  
  In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, sugar, vanilla, and lemon zest. Beat until soft peaks form.

Votes: 1

Author of the recipe - Valerie Bertinelli is an American actress.