Time: 55 min.
Complexity: average
Servings: 4

Irish Potato Pancakes - A Detailed Recipe.

Ingredients:

• 225 g warm boiled potatoes in their skins
• 225 g peeled raw potatoes
• 225 g (1.5 heaped cups) premium wheat flour
• 1/4 tsp sifted baking powder
• 225-300 ml (1-1.5 cups) sour milk or natural yogurt
• Salt to taste
• Butter for frying

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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potato, premium flour, sour milk

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Preparation:

Step 1
• Peel the boiled potatoes while they're hot, place them in a bowl, and mash immediately. Grate the raw potatoes, add them to the mashed potatoes, add the flour and baking powder. Mix well and add as much sour milkto make a thick dough.
  
  Heat a frying pan, grease it with butter, and fry large or small pancakes as usual. Enjoy them straight from the pan with crispy bacon bits or honey.

Votes: 3