Time: 40 min.
Complexity: easily
Servings: 6

Pancakes - detailed recipe.

Ingredients:

• 3 eggs
• 1/2 tsp salt
• 1 tbsp. sugar
• 1 cup of milk
• 2 cups premium wheat flour
• A little vegetable oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, eggs, milk

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Preparation:

Step 1
• Mix the eggs, salt, and sugar thoroughly. Pour in 1 cup of milk. Stir in the flour until you have a thick dough. Add a little vegetable oil to the mixture. Pour a portion of the dough into a hot, oiled frying pan. Fry until golden brown on one side, then flip and brown the other side.

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