Sweet corn fritters

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 308, total fat 12 G., saturated fats 6 G., proteins 7 G., carbohydrates 43 G., fiber 1 G., cholesterol 77 mg, sodium 443 mg, sugar 11 G.

These corn pancakes, made with sour milk and natural yogurt, are fluffy and tender on the inside and crispy on the outside. They're perfect for Sunday brunch or dessert. They go great with any sweet topping, such as syrup, jam, whipped cream, or even a scoop of ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 eggs
0.5 cups of sugar
1.5 tsp salt
1 cup of sour milk or kefir
0.5 cups of milk
0.5 cups of yogurt
1 cup corn flour
340 g of premium flour
2 and 1/4 teaspoons of baking soda
1.5 tbsp baking powder
110 g butter, melt and let cool
Vegetable oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: corn flour, eggs, sour milk, kefir, yogurt

Cooking the dish according to the recipe:

In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, and salt and beat until smooth. In a separate bowl, combine the sour milk, milk, and yogurt until smooth.
In another bowl, combine cornflour, wheat flour, baking soda and baking powder and mix with a fork until evenly distributed.

Add the fermented milk mixture to the egg mixture and mix until smooth. Remove the mixer from the stand and fold in the flour mixture by hand, then the melted butter.
Heat a frying pan with 0.5 teaspoon of vegetable oil. Place 1/4 cup of batter per serving and fry the pancakes until bubbly, then flip and fry until cooked through. Repeat with the remaining batter.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes

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