Chocolate pancakes with peaches in cinnamon syrup

Votes: 1

Time: 45 min.
Complexity: easily
Quantity: 12 pancakes

This recipe makes 12 large pancakes, each about 12 cm in diameter, which will transform an ordinary breakfast or lunch into a true feast of flavors. A mouthwatering mound of chocolate pancakes with peach slices in cinnamon syrup will brighten up even the gloomiest day. For an even more enticing effect, add fresh berries and vibrant mint leaves.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chocolate pancakes

1 and 1/4 cups premium flour
1/4 cup cocoa powder
3 tablespoons of sugar
1.5 tsp baking powder
1/2 teaspoon of baking soda
1/4 teaspoon salt
1 and 2/3 tbsp. sour milk, room temperature
3 tbsp (45 g) butter, melted
2 large eggs, room temperature
1 tsp vanilla extract
1 cup milk chocolate chunks

Peaches with cinnamon

2 tbsp (30 g) butter
1/4 tbsp. maple syrup
1/2 tsp ground cinnamon
6 peaches, peeled and sliced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, milk chocolate, cocoa, eggs, sour milk, maple syrup, cinnamon, peaches

Cooking the dish according to the recipe:

Chocolate pancakesSift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the sour milk, melted butter, eggs, and vanilla extract.
Pour the sour milk mixture into the dry ingredients with flour and stir until combined (a few lumps are allowed). Stir in the chocolate chips.

Preheat the grill to medium heat and brush with oil. Pour the batter onto the grill and cook for about 3 minutes. Flip the pancakes over and cook for another 2 minutes.
Transfer the pancakes from the grill to a plate, cover, and keep warm while you prepare the peaches.
Peaches with cinnamonIn a large saucepan, bring the butter and maple syrup to a simmer. Stir in the cinnamon and peaches, and return to a simmer. Serve the pancakes with poached peaches and a scoop of ice cream.

Author of the recipe - Anna Olson is a pastry chef and television host.

Categories:

recipe / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches

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